CHEF'S DINNER SUGGESTIONS
* Indicates hot and spicy!
We use only 100% pure vegetable oil.
We use only 100% pure vegetable oil.
LAI-LAI SPECIAL ... 25.95
Fish fillet, jumbo shrimp, chicken, and roast pork with mixed vegetables in brown sauce. Served on a sizzling platter.
HONEY GARLIC CHICKEN ... 15.95
Crispy chicken in special house honey sauce and sesame seed.
* GENERAL TSO'S CHICKEN ... 15.95
Golden chicken in a tantalizing hot sauce, surrounded with broccoli.
* ORANGE BEEF ... 16.95
Crispy beef filet in hot and spicy orange sauce.
FOUR SEASONS ... 18.95
Tender beef, chicken, shrimp, and roast pork with Chinese vegetables.
NEPTUNE'S DELIGHT ... 25.95
Sea scallop, jumbo shrimp, and krab meat with garden fresh vegetables in white wine sauce.
DRAGON AND PHOENIX ... 20.95
Jumbo shrimp, tender white meat of chicken, and vegetables in white wine sauce.
EMERALD SCALLOP ... 20.95
Sautéed scallop with ginger and surrounded with broccoli.
* BEEF AND SCALLOP ... 20.95
Fresh scallop and tender beef in spicy Chinese BBQ sauce.
|
SEAFOOD SIZZLING PLATTER ... 28.95
Fish fillet, shrimp, scallop, and krab meat with mixed vegetables and sizzling rice.
SEAFOOD CHOW MEIN CANTONESE STYLE ... 28.95Fish fillet, shrimp, scallop, and krab meat with mixed vegetables and served on a bed of crispy pan fried noodles.
SUBGUM WONTON ... 20.95
Combination of shrimp, roast pork, chicken, and Chinese vegetables in brown sauce. Surrounded with crispy wonton.
SZECHUAN SEAFOOD DELIGHT ... 28.95Fish fillet, sea scallop, and shrimp in spicy garlic sauce.
ROAST DUCK (HALF DUCK) ... 20.95
Tender young duck marinated and roasted in traditional Cantonese recipe.
WOR SIU DUCK ... 20.95
Crispy boneless duck on a bed of mixed vegetables in brown sauce. Topped with almonds.
STEAMED FISH FILLET ... MPSteamed fish with ginger and scallions.
|
